The Secret Life of Herbs in the Trans-Himalayas

Ecologist Anisha Jayadevan cooks with the beautiful, otherworldly plants of the Trans-Himalayas, marvelling at their clever adaptations to survive the extreme climes of Ladakh.

The Secret Life of Herbs in the Trans-Himalayas

Chuck that Kiwi: Check these Native Fruit Instead

8 lesser-known Indian fruits — when they're in season, how to cook them, how pair them, and how to grow them | Simrit Malhi

Chuck that Kiwi: Check these Native Fruit Instead
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Two Degrees of Separation: Living Lightly in the Kutch

A lesson in sustainability from the Kutch | Anisha Rachel Oommen

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Two Degrees of Separation: Living Lightly in the Kutch