Arina Suchde is a chef & mixologist who advocates for better food choices through sustainable and all-natural practices in the kitchen and bar. In a culinary workshop curated by The Goya Journal, Arina will demonstrate 5 recipes made entirely of 'waste' kitchen ingredients, sharing her expertise on the philosophy of cooking root-to-shoot.
5 recipes, 5 unusual ingredients: Learn about sustainable cooking at the Trash Talk workshop this weekend, at Smoke Co. Bangalore. Come for an interactive demo featuring teas, dips, salads, drinks - and a fantastic edition of the #GoyaGoodyBag for early bird registrations!
ALSO ON THE GOYA JOURNAL
Madras cucumber in a mustard-studded yogurt sauce
Jaggery and coconut in a dessert fit for a king
A tomato rasam that will clear the sinuses
This dal has a secret ingredient
Umami-rich and deeply gratifying
Kerala plantain and yam in a yogurt gravy
A winning combination that will keep you coming back again
Ash gourd in coconut milk