Arina Suchde is a chef & mixologist who advocates for better food choices through sustainable and all-natural practices in the kitchen and bar. In a culinary workshop curated by The Goya Journal, Arina will demonstrate 5 recipes made entirely of 'waste' kitchen ingredients, sharing her expertise on the philosophy of cooking root-to-shoot.
5 recipes, 5 unusual ingredients: Learn about sustainable cooking at the Trash Talk workshop this weekend, at Smoke Co. Bangalore. Come for an interactive demo featuring teas, dips, salads, drinks - and a fantastic edition of the #GoyaGoodyBag for early bird registrations!
ALSO ON THE GOYA JOURNAL
A delicious flatbread with Mughlai origins | Iti Misra
Anisha Oommen | Aysha Tanya | Priyanka Pachpande
A hug in a mug, if there ever was one | Reethika Singh
Is making yogurt at home really worth the trouble? | Nikhita Venugopal
A Gujarati-style masala tea with fresh herbs | Krishni Shroff
Fluffy dumplings that represent simplicity and balance | Sharanya Deepak
For when you’re in need of some TLC | Reethika Singh
The forest and its critters have a say in how your coffee tastes | Arshiya Bose