Arina Suchde is a chef & mixologist who advocates for better food choices through sustainable and all-natural practices in the kitchen and bar. In a culinary workshop curated by The Goya Journal, Arina will demonstrate 5 recipes made entirely of 'waste' kitchen ingredients, sharing her expertise on the philosophy of cooking root-to-shoot.
5 recipes, 5 unusual ingredients: Learn about sustainable cooking at the Trash Talk workshop this weekend, at Smoke Co. Bangalore. Come for an interactive demo featuring teas, dips, salads, drinks - and a fantastic edition of the #GoyaGoodyBag for early bird registrations!
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A family tradition that spans countries & generations | Deepa Iyer
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